Q u a l i t y
HANSAE is a global corporation
To provide customers with the best values by pursuing sustainability management.
“Efficient management of the resources and strict quality control based on the eco-friendly activities”
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Guidelines of quality management
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Provide our customers with products that satisfy their needs and expectations.
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Carry out perfectly the constant quality assurance activities.
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Provide the products at the right time and achieve cost competitiveness.
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Make a habit of managing quality to earn the customer’s trust.
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Objectives of quality management
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Highest-quality product through the establishment of the quality management system
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Quality management system
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Constant improvement of the quality management system
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Requirement of customer
Resource Management
Management responsibility
Product realization
Measurement, Analysis & Improvement
Customer Satisfaction
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Resource Management
The provision of resources
Human resources
Facilities
Work environments
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Management responsibility
Management support
Customer-oriented
Quality policy Planning and administration
Management review
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Product realization
Realization of process
Customer process
Design, development
Production management
Service operation
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Measurement, Analysis & Improvement
Measurement and inspection
Inadequate management
Data analysis
Improvement, development
Test equipment control
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Plans of quality management
Management of quality goals and indicators
External competitiveness improvement
Achievement of customer satisfaction
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Quality management improvement
Establishment and implementation of action plans to improve the quality indicators
Work process standardization and building problem-solving process
Increase activities for proposing improvement and TFT
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Quality management activities
Organizational and facilities competitiveness
Active acceptance and application of customers requirements
Understanding, removing and improving the cause of faulty process
Innovation practice
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Quality management improvement
Customer satisfaction management
Checking improvement status of the quality indicators
Enhancement of organization’s experise and training
Enhancement of facility efficiency